614-292-4074

dicamillo.4@osu.edu

Students interested in Fisher College of Business Global Programs can take advantage of their advising hours every week from 12:00 PM – 2:00 PM and walk-in-Wednesday hours every week from 2:00 PM – 4:00 PM. Links to Zoom-in-Wednesday and walk-in-Wednesday details can always be found on our FisherU page. Information sessions for all OGB programs are also listed on the FisherU page.

Fisher College of Business Program Manager

Pronouns

Education

MBA, The Ohio State University
BSBA, Operations Management, The Ohio State University

Responsibilities

Manages the recruitment, marketing, program development, and pre-departure instruction of Experiential Learning programs through the Fisher College of Business. Programs include Fisher Global Internships, Fisher Global Consulting, and the European Innovation Academy. You can find the available list on our website here.

Students interested in Fisher College of Business Global Programs can take advantage of their advising hours every week from 12:00 PM – 2:00 PM and walk-in-Wednesday hours every week from 2:00 PM – 4:00 PM. Links to Zoom-in-Wednesday and walk-in-Wednesday details can always be found on our FisherU page. Information sessions for all OGB programs are also listed on the FisherU page. 

If you are unable to attend those hours, we have a main interest form that is monitored by our Global Ambassadors and a staff member. You can also reach our central email address, FCOB-Global@osu.edu. Or you can take the Fisher College of Business Global Programs Quiz, which will help connect you with programs that fit your interest.

Transformational Overseas Experience

My first international experience was also my most transformational, and it happened to be as an undergraduate through a program focused on Sustainable Business in Costa Rica. The exposure to the diverse people, cuisine, language, and lifestyle turned my interest for global experiences into a passion, which has served to enhance both my education and career in global business.